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Spring/Summer 2010 Ravioli Specials
Asparagus Ravioli Fresh
Asparagus, Parmigiano Reggiano,
Scallions, Lemon Zest,
Ricotta & Spices in a Light
Lemon Pasta Cajun Crawfish Ravioli Crawfish Tails, Andouille Sausage, Red Pepper, Celery, Onions, Cream
Cheese & Spices in a Red Pepper Pasta Sweet Pea Ravioli Sweet
Peas, Shallots, Lemon Zest, Ricotta Impastata & Spices in a Basil Pasta Walnut & Basil Pesto Ravioli Ricotta Impastata
is blended with our Famous Pesto (Basil, Walnuts, Parmigiano Reggiano, Roasted Garlic, Extra Virgin Olive Oil) in
a Basil
Pasta Baccala Ravioli Salt Cod, Celery, Carrots,
Onions, Bread (Flour, Yeast,
Butter, Salt), Parsley, Spices
in a Spinach Pasta
Arugula & Asiago Ravioli Aged Asiago,
Arugula, Basil, Ricotta, Parmigiano, Reggiano,
Roasted Garlic, Spices in an Egg Pasta
Shrimp Scampi Ravioli
Sautéed Shrimp in EVOO,
Garlic, White Wine, Cream,
Crushed Red Pepper &
Parsley in a Roasted Garlic & Basil Pasta
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