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Spring / Summer 2008 Ravioli
Specials
Spring Pea Ravioli - Sweet
Peas, Shallots, Lemon Zest, Ricotta Impastata in a Basil Pasta Asparagus Ravioli - Fresh Asparagus, Parmigiano Regiano,
Scallions, Lemon Zest & Ricotta in a Lemon Pasta Fennel
& Goat Cheese Ravioli -
Braised Fennel & Onions, Preserved Lemons, Kalamata Olives, Coach Farm
Goat Cheese, Herbs & Spices in a Fennel Pasta Cajun
Crawfish Ravioli -
Crawfish Tails, Andouille Sausage, Red Pepper, Celery, Onions, Cream Cheese
& Spices in a Red Pepper Pasta Curried
Vegetable Ravioli -
Roasted Cauliflower, Spring Carrots, Onions, Zucchini, Eggplant, Mushrooms,
Red Pepper, Chick Peas, Coconut Milk & Spices in a Light Curry Pasta home | products | order | recipes | about | featured |
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