Spring / Summer 2008 Ravioli Specials

Spring Pea Ravioli - Sweet Peas, Shallots, Lemon Zest, Ricotta Impastata in a Basil Pasta

 

Asparagus Ravioli - Fresh Asparagus, Parmigiano Regiano, Scallions, Lemon Zest & Ricotta in a Lemon Pasta

Fennel & Goat Cheese Ravioli - Braised Fennel & Onions, Preserved Lemons, Kalamata Olives, Coach Farm Goat Cheese, Herbs & Spices in a Fennel Pasta

Cajun Crawfish Ravioli - Crawfish Tails, Andouille Sausage, Red Pepper, Celery, Onions, Cream Cheese & Spices in a Red Pepper Pasta

Curried Vegetable Ravioli - Roasted Cauliflower, Spring Carrots, Onions, Zucchini, Eggplant, Mushrooms, Red Pepper, Chick Peas, Coconut Milk & Spices in a Light Curry Pasta

 

 

 

 

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