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Fall/Winter 2012 Ravioli SpecialsButternut Squash Ravioli Roasted Butternut Squash, Pecorino Romano, Amaretto & Spices in an Egg Pasta Potato Truffle Ravioli Potatoes, Pecorino Romano, Truffles, White Truffle Oil & Herbs in a Chive Pasta Sweet Potato Fig Ravioli Figs Soaked in Port Wine Blended with Roasted Sweet Potatoes in an Egg Pasta Sweet Potato Gnocchi Truffle Gnocchi home | products | order | recipes | about | featured |
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