The Ravioli Store: Products

Ravioli & Ravioletti

wild mushroom ravioli

Ravioli - the best known filled pasta made in most regions throughout Italy.

Wild mushroom and white truffles in a porcini pasta

Five imported cheeses in an egg pasta

Blackbeans and peppered monterey jack cheese in a roasted atoli blue corn pasta

Fresh ricotta cheese in a parsley pasta

Fresh spinach and ricotta cheese in a spinach pasta

Artichoke with fresh spinach and onion in an egg pasta (non-dairy filling)

Lobster with a light scallop mousse in an egg pasta

Aged goat cheese with herbs in a blackpeppercorn pasta

Pumpkin puree with sage and honey in an egg pasta (non-dairy)

Roasted red pepper with balsamic vinegar and ricotta cheese in a light red pepper and rosemary pasta

Potato and black truffles in a chive pasta

ricotta ravioletti

Ravioletti - is a smaller variation of ravioli

Fresh ricotta cheese in a parsley pasta