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The Ravioli Store
opened its door in 1989 producing only ravioli. Now The Ravioli Store
produces dozens of items as well as seasonally rotated specials. We use
only the finest all natural ingredients to produce a superior product. The
Ravioli Store now offers other filled pastas to choose from including
agnolotti, pansoti, ravioletti, heart-shaped ravioli, tortellini and
tortelloni. Our products will soon be available online, but in the meantime,
call us for specifics. In addition to our
filled pasta, we manufacture cut and extruded pastas. There are over 52
different varieties from herbed pastas to gluten-free pastas. The Ravioli
Store will be producing its own condiment line of sauces and pesto shortly
making it easy to prepare a fantastic meal in minutes. Try our products for
your next dinner party. All of The Ravioli
Store pasta is made with semolina, which is ground durum wheat. Durum wheat
is hard wheat primarily grown in the northern plain states in the United
Sates. Durum wheat's hardness produces high quality pasta that can be cooked
to a firm "al dente" texture. Other main ingredients that make up
our pasta are water and whole eggs. If you'd like to visit our factory please call us at 718.729.9300 to arrange an appointment If you are looking for
a map of The Ravioli Store location, 39-01 22nd St, LIC home
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