Press

Over the years the media has been very supportive of the Ravioli Store and the products we produce. Below are some of those mentions:

Time Out New York Soho, so far—after conducting a block-by-block survey, TONY proves that there's plenty about Soho that's still unspoiled. "Stock up on the signature ravioli—or custom creations and don't ignore simpler items, such as the black pepper linguine."

Rated Best Retail Gourmet Ravioli by New York Press, "...they stuff their 1-by-2 inch masterpieces with a blend of ingredients that work in delectable harmony with each other."

New York Magazine's Best Bets—the best of all possible things to buy, see, and do in the best of all possible cities. Holy Ravioli! "The graphics on The Ravioli Store's menu are almost like da Vinci sketches. To owner Michael Nasoff ravioli is art—to us it's just good eating."

Rated Best Designer Ravioli by New York Eats, The food shopper's guide to the freshest ingredients, the best take-out and the most unusual marketplaces in all of New York.

Featured in Access New York "Here ravioli are made with dough and fillings that go way beyond the usual beef, spinach, or cheese."

"Looking for something fast, simple, yet elegant to serve at your next dinner party? Wow your guests with the best designer ravioli in the city from The Ravioli Store." - The New York Observer

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