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In February of 1989,
The Ravioli Store opened with one goal in mind; to provide the New York area with the best ravioli
possible.
Over the years, The
Ravioli Store has consistently grown supplying both retail and wholesale
customers in the tri-state area with artisinally produced pasta products.
In 1991 we moved to a
larger production facility on Sullivan Street. With expanded capacity and
enhanced production methods we were able to stay true to our founding
principles while adding new products.
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