About The Ravioli Store

In February of 1989, The Ravioli Store opened with one goal in mind; to provide the New York area with the best ravioli possible.

Over the years, The Ravioli Store has consistently grown supplying both retail and wholesale customers in the tri-state area with artisinally produced pasta products.

In 1991 we moved to a larger production facility on Sullivan Street. With expanded capacity and enhanced production methods we were able to stay true to our founding principles while adding new products.

Sullivan Street

And recently, we relocated to our

brand new production facility just across the East River in Long Island City. While we remain committed to our founding principles, we have made room to add more new products and the capabilities to keep up with production for years to come.

43-44 21^st Street, Long Island City

We are dedicated to creating the finest products possible. We are currently in development on several new (NON PASTA) product lines. Whatever we do, you can be assured that only the best all natural ingredients will be used. We hope you enjoy them!